Crispy Chicken Cutlet Recipe

Name: Crispy Chicken Cutlet Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 boneless, chicken breasts pieces (Medium Size); 1 cup all-purpose flour; 2 Eggs; 1.5 cups breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder, you can also garlic paste; Oil for frying (vegetable, canola, olive or another choice is yours)

Hello, Guys’ Introducing new halal food recipe Crispy Chicken Cutlet recipe! This dish promises juicy, tender chicken coated in a flavorful blend of breadcrumbs and spices. You can eat cutlets as a meal or a snack, you will love it.

Just like our popular Korean Fried Chicken with Rice, this recipe is an explosion of taste and texture that will have you coming back for more. Perfect for family dinners or casual gatherings, these crispy cutlets are guaranteed to be a crowd-pleaser. So why wait?

Lets try Crispy Chicken Cutlet recipe today! Taste the crunchiness, savor the juiciness, and indulge in a mouthwatering adventure unlike any other.”

Crispy Chicken Cutlet Recipe

Recipe by UmerCourse: main courseCuisine: Italian Difficulty: Easy

Servings

4 (1 cutlet per serving)

servings

preparing Time

minutes

Cooking time

minutes

Total time

minutes

Calories

310

kcal

Net Carbs

Forget boring chicken! Try this Chicken Cutlet Recipe it is the one of the most easiest recipe, which is rich in proteins, and perfect for meals. Enjoy this amazing recipe.

Ingredients

4 boneless, chicken breasts pieces (Medium Size)
1 cup all-purpose flour
2 Eggs
1.5 cups breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder, you can also garlic paste
Oil for frying (vegetable, canola, olive or another choice is yours)

Cooking Method

Take chicken breast boneless pieces put the plastic wrap on the top and gently pound them with a meat hammer until they are thick.
Take a 3 plan plate or dishes.
1. In 1st plate put the place the flour.
2. In the second plate, beat the eggs.
3. In the third plate, mix the breadcrumbs with salt, pepper, garlic powder or paste, and paprika.
Take each chicken pieces and dip first in flour, shaking off any excess flour. Dip next into the egg mixture, then proper coat with the breadcrumb mixture, pressing to gently.
Take a Deep fryer or Fry pan, put the oil in it and heat the pan or deep dryer over medium-high heat .
Once the oil is hot, add the chicken cutlets pieces in it gently and cook until golden brown and cooked through.
When Chicken cutlets are properly cooked, take out from the deep fryer/fry pan to a plate lined with paper towels to drain excess oil.
Enjoy the crispy & crunchy chicken cutlets, you can serve with a side of mashed potatoes, steamed vegetables, or a fresh salad.