Masala French Fries Recipe

Masala French Fries is a spicy and flavorful type of classic French fries. Imagine the crispy, golden fries you love sprinkled with a delicious combination of spices. These types of fries are mixed with salt and red chilli powder.

In addition, if you want fries with chicken, try the Chicken Tikka Masala Fries recipe. In this recipe, chicken is added to make the fries more delicious and flavourful. You can enjoy French fries as a side dish with burgers, sandwiches, or wraps.

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Masala French Fries

Recipe by UmerCourse: Side DishesCuisine: International Difficulty: Easy
Servings

4

Prep time

10

minutes
Cooking time

20

minutes
Calories

Approximately 250 Per Servings

kcal

Masala French Fries is a spicy version of the classic French fries. This recipe uses a mix of spices like salt and red chilli powder, which adds a nice yellow colour and a bold flavour. This recipe is very simple and perfect for a snack during a get-together, a movie night, or as an exciting side dish for any meal. If you like a bit of spice and enjoy trying different flavours, you’ll love these Masala French Fries.

Ingredients

  • 4 large potatoes

  • 1 teaspoon salt

  • 1 teaspoon chili powder

  • 1 teaspoon garam masala

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon cumin powder

  • 1/2 teaspoon coriander powder

  • 1/4 teaspoon black pepper

  • Fresh coriander leaves for garnishing

Directions

  • Firstly, Wash the potatoes and peel them. After that, cut them into thin strips. If you want the French fries to be more crisp, leave the cut potatoes strip in the water for 10 minutes. Then, drain the water and let it dry.

  • Take a large mixing bowl and put the potato strips in it. Add 2 tablespoons olive oil to it, then sprinkle the salt, chili powder, garam masala, turmeric powder, cumin powder, coriander powder, and black pepper over the potatoes. Mix it well. That strip is coated with spices

  • Now, take the deep-fry pan, add oil or ghee, and heat it. When the oil is hot, add the masala fries carefully. Do not overcrowd. Fry the French fries until golden color appears on them. 

  • When the fries are cooked, take them out from the fry pan carefully and put them on the plate. You can remove the extra oil by using tissue paper or towel paper.

  • Then, Garnish the masala French fries with freshly chopped coriander leaves. Serve with your favorite dipping sauce, such as ketchup or mayonnaise. 

Tips:

  • Adjust the spices to your taste. If you like it spicier, add more chili powder. If you prefer a milder taste, reduce the amount of spices.

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