Halal Tacos with Chicken Filling

Today we are trying Halal tacos which are delicious and flavorful tacos made with tender, juicy chicken, fresh vegetables, and a tasty blend of spices. This dish is the combination of Mexican and Asian cuisine. The tacos are light, and healthy.  

This dish is purely halal and easy to made, perfect for snack  option. On our website you will find halal cuisines, which you can try at home. You can share our recipes with your family and friends  which are living the in the US, UK and many other countries where the halal food is not available. 


Halal Taco Recipe

Recipe by UmerCourse: side dishesCuisine: MexicanDifficulty: Easy


Total time




Preparation Time


Cooking Time:


Net Carbs

About 30-35

G per serving

This Halal Taco are the combination of the Mexican and Asian food. So if you love the Mexican food and want to try in the Asian way this recipes is the best for you. SO lets Get start with our recipe.


  • For the Chicken:
  • 2 large chicken boneless pieces cut into small pieces

  • 1 tablespoon olive oil

  • 2 teaspoons ground cumin (پسا ہوا زیرہ)

  • 2 teaspoons paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and black pepper for taste

  • For the Tacos
  • Pack of 8 tacos - readymade from the supermarket 

  • 1 cup chop lettuce

  • 1 cup small pieces of tomatoes

  • 1 cup Crush or chop cheddar cheese

  • Salsa, sour cream, Ketchup and guacamole for serving. Choice is yours.

  • Chopped Cilantro  for garnishing

  • Lime pieces for serving


  • Prepare the Chicken:

    Take a bowl, add chicken in it, then add olive oil, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Mix well chicken in it. 

    Take a large pan and heat it over medium-high heat. Add the chicken pieces with mixture and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden color appear. 

  • Assemble the Tacos:

    Take out tacos from packet and warm it  according to the package instructions.

    Fill each taco shell with a cooked chicken.

    Top with chop lettuce, diced tomatoes, and chop cheddar cheese.

  • Serve:

    Serve the tacos with salsa, sour cream, ketchup, guacamole, and lime wedges on the side. (choice is yours)

    Garnish with chopped cilantro if desired.

Cooking Tips

  • You can use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) it make ensure that chicken is cooked or fry well.
  • If you are a beginner, it's helpful to lay out all the ingredients in bowls before assembling the tacos, it make the process more organized.

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